Rhubarb nut bread

Rhubarb nut bread

Ingredients/Components

• sugar
• cinnamon - 1/2 tsp
• vanilla - 1 tsp
• salt - 1 tsp
• flour
• brown sugar
• butter - 1 Tbsp
• oil - 2/3 c
• buttermilk - 1 c
• baking soda - 1 tsp
• egg - 1 item
• nuts - 1/2 c
• diced rhubarb

How to make rhubarb nut bread:

Topping:1/2 c. sugar1/2 tsp. cinnamon1 Tbsp. butter Combine all ingredients except topping. Pour into 2 bread pans. Mix topping ingredients together. Sprinkle over batter. Bake at 325° for 60 minutes. Do not overbake.

Recipe categories: Egg, Breads, Lunch/snacks.