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Stir fried pork

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Ingredients/Components

salt - 1 tsp
water - 1 Tbsp
cooking oil - 3 Tbsp
cloves garlic, minced - 2 item
fresh ground pepper - 1/4 tsp
fresh orange juice - 1/4 c
corn starch
celery seeds - 1/2 tsp
pork loin, cut into 1 inch cubes
onion cut into thin slices - 1 item
carrots, cut into 2 inch long slices, about 1/2 inch wide - 3 item
bok choy, cut into 1 inch pieces about 3 cups - 1/2 lb
canned low sodium chicken broth - 1/2 c

How to make stir fried pork:

In medium bowl, toss pork loin with 1/4 tsp. salt and pepper. In a large fry pan or wok, heat 1 Tbsp. oil. Add half the pork and cook, stirring until browned, 2-3 minutes. Remove, Repeat with another Tbsp. oil and remaining pork. Remove.

In a small bowl, combine cornstarch and water. Heat remaining 1 Tbsp. oil in pan. Add onions, carrots, bok choy, garlic and celery seeds. Cook, stirring for 3 minutes. Stir in broth and orange juice and bring to a simmer. Add pork and accumulated juices and remaining 3/4 tsp. salt. Simmer until meat is done 1-2 minutes. Add cornstarch mixture and cook, stirring until sauce thickens.

Recipe categories: Vegetables, Main dish, Pork.

Rating:

Average rating: 3, total votes: 6

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