Pumpkin roll

Pumpkin roll

Ingredients/Components

• sugar - 1 c
• cinnamon - 2 tsp
• cream cheese - 8 oz
• eggs - 3 item
• vanilla - 1/2 tsp
• flour - 3/4 c
• butter - 1 Tbsp
• nutmeg - 1/2 tsp
• ginger - 1 tsp
• canned pumpkin - 2/3 c
• Add sugar and pumpkin and mix well

How to make pumpkin roll:

Beat eggs well. Add sugar and pumpkin and mix well. Add flour and spices. Pour into jelly roll pan and bake at 375° for 6 to 8 minutes. Sprinkle tea towel with powdered sugar and roll up pumpkin cake in towel. Refrigerate until cold. Unroll and spread filling on cake. Roll up and serve.Filling:1 c. powdered sugar8 oz. cream cheese1 Tbsp. butter1/2 tsp. vanilla

Recipe categories: American, Vegetables, North american.