Stuffed bell peppers
Stuffed bell peppers
Ingredients/Components
- salt - 1/2 tsp
- water - 1/2 c
- chopped onion - 1/3 c
- 4 oz - 1 c
- ground beef - 1 lb
- dash of black pepper - 1 item
- uncooked long grain rice - 1/2 c
- can chopped tomatoes - 1 lb
- Worcestershire sauce optional - 1 tsp
- medium green bell peppers - 6 item
How to make stuffed bell peppers:
Cut off tops of bell peppers. Remove seeds and membrane. Cook ground beef and onion until meat is lightly browned. Add salt and black pepper. Add tomatoes, water, rice and Worcestershire sauce. Cover and simmer until rice is tender, about 15 minutes. Stir in cheese. Stuff peppers. Stand upright in baking dish. Bake, uncovered, at 350° for 20 to 25 minutes.Recipe categories: Vegetables, Rice, Peppers.
Rating:
Related ingredients:
sugar, eggs, all-purpose flour, butter, melted, ground beef, stick oleo, beet juice, jiffy cornbread mix, box of frozen broccoli, thawed and drained, box jiffy mix cornbread
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