Barbecued onions
Barbecued onions
Ingredients/Components
- sugar - 1 Tbsp
- salt - 1 tsp
- water - 3/4 c
- vinegar - 1/2 c
- Worcestershire sauce - 1 Tbsp
- cloves garlic, minced - 2 item
- catsup - 1 c
- hot sauce - 1/4 tsp
- sliced onions - 3 c
- celery seeds - 1 tsp
How to make barbecued onions:
Combine all ingredients except onions in a large saucepan. Bring to a boil, cover, reduce heat and simmer 4 to 5 minutes; stirring occasionally. Stir in onion, cover and simmer 3 minutes. Cover and chill. Serve with vegetables and barbecued meats.Recipe categories: Condiments, etc., Side dish, Vegetables.
Rating:
Related ingredients:
oil, cocoa, vinegar, egg whites, mayonnaise, small can frozen orange juice, small bottle soy sauce, coarsely ground green pepper, jar pace your choice of hot, original quaker oat squares 1 box
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