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Beef stroganoff

Beef stroganoff
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 item
  • cornstarch - 3 Tbsp
  • water - 1/2 c
  • dairy sour cream - 1 c
  • cooking oil - 3 Tbsp
  • pepper - 1 item
  • Worcestershire sauce - 2 Tbsp
  • chopped onion - 1 c
  • cloves garlic, minced - 2 item
  • dry white wine - 1/4 c
  • tomato paste - 2 Tbsp
  • can sliced mushrooms - 1 oz
  • can condensed beef broth - 1 1/2
  • hot cooked noodles - 1 item
  • beef sirloin steak, cut in thin strips - 2 lb

How to make beef stroganoff:

Sprinkle meat with salt and pepper. In a large skillet, brown half the meat at a time in hot cooking oil; drain off fat. Transfer meat to crockery cooker.

Stir in beef broth, onion, mushrooms, water, Worcestershire sauce, tomato paste and garlic. Cover; cook on low heat setting for 8 to 10 hours. To serve, turn to high heat setting. Heat until bubbly, 15 minutes.

Blend sour cream and wine slowly into cornstarch; stir into meat mixture. Cover and cook 15 minutes longer. Serve over hot noodles. Makes 8 to 10 servings.

Recipe categories: Main dish, Meat, Beef.

Rating:
Beef stroganoff
3.4
Average rating: 3.4 of 5, total votes: 9
Cook. Time: PT30M
Total Time: PT30M


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