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Stir-fried chinese cabbage

Stir-fried chinese cabbage
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/2 tsp
  • salad oil - 3 Tbsp
  • medium head Chinese cabbage - 1 item
  • salt or 3 Tbsp

How to make stir-fried chinese cabbage:

Fifteen minutes before serving, cut cabbage crosswise into 1 1/2-inch pieces. In Dutch oven over high heat in hot salad oil, cook cabbage, stirring quickly and frequently (stir-frying) until well coated. Sprinkle with salt (use soy sauce only with nappa) and sugar. Reduce heat. Continue stir-frying 5 to 8 minutes more until tender-crisp. Makes 4 servings.

Recipe categories: Side dish, Vegetables, Chinese.

Rating:
Stir-fried chinese cabbage
3.2
Average rating: 3.2 of 5, total votes: 9
Cook. Time: PT25M
Total Time: PT25M


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Related ingredients:
sugar, pkg, sour cream, salt, stick margarine, paprika
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