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Refrigerator bran muffins

Refrigerator bran muffins

Refrigerator bran muffins
,
CookItEasy.net
CookItEasy.net
Refrigerator bran muffins photo 1
Refrigerator bran muffins photo 2

Ingredients/Components

  • sugar - 1 c
  • salt - 1/2 tsp
  • soda
  • buttermilk - 2 c
  • boiling water - 1 c
  • unsifted flour
  • salad oil - 1/2 c
  • eggs, slightly beaten - 2 item
  • whole bran or Bran Buds cereal - 3 c
  • dried fruit raisins, dates, apricots - 1 c

How to make refrigerator bran muffins:

In a large bowl, mix bran cereal with boiling water, stirring to moisten evenly. Set aside to cool. Add eggs, buttermilk, oil and fruit. Blend well. Stir together soda, salt, sugar and flour. Add to bran mixture. Bake now or refrigerate in a tightly covered container for up to two weeks. Spoon batter into muffin cups 2/3 to 3/4 full. Bake at 425° for 20 minutes. Makes 2 to 2 1/2 dozen.

Recipe categories: Breads, Quick breads, Muffins.

Rating:
Refrigerator bran muffins
3.7
Average rating: 3.7 of 5, total votes: 6
Cook. Time: PT35M
Total Time: PT35M


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Related ingredients:
sugar, flour, all-purpose flour, solid shortening, diced candied lemon peel, cans buttermilk biscuits, water ground corn meal, whole bran or bran buds cereal, water ground meal
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