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Stir-fried asparagus

Stir-fried asparagus
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 tsp
  • salt - 1/2 tsp
  • water - 1 Tbsp
  • salad oil - 2 Tbsp
  • ground ginger - 1/4 tsp
  • stalk celery - 1 item
  • clove garlic, minced or pressed - 1 item
  • bean sprouts - 1 c
  • asparagus - 1 lb
  • medium onion, thinly sliced and separated into rings - 1 item

How to make stir-fried asparagus:

Rinse asparagus well; snap off tough ends. Cut stems into thin diagonal slices, leaving tips whole (about 2 cups). Cut celery into thin diagonal slices. Heat oil in a large heavy frying pan or wok over medium-high heat. Mix water, sugar, salt and ginger. Stir into vegetables until liquid is nearly gone. Mix in bean sprouts and stir to mix with other vegetables. Heat through, about 15 seconds. Remove from heat and serve at once.

Recipe categories: Side dish, Vegetables, Asparagus.

Rating:
Stir-fried asparagus
2.5
Average rating: 2.5 of 5, total votes: 6
Cook. Time: PT20M
Total Time: PT20M


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Related ingredients:
large eggs, ground turkey, slices bacon, frozen hash brown potatoes, medium head green cabbage, bag frozen green peas, raw ground potatoes, kraft salad dressing, to 15 potatoes
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