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Sticky buns

Sticky buns
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cinnamon - 2 tsp
  • chopped pecans - 1/4 c
  • brown sugar - 1 Tbsp
  • stick butter - 3/4 item
  • raisins - 2 4
  • white sugar - 1/2 c
  • loaf frozen bread dough, thawed - 1 item
  • butterscotch pudding mix not instant - 1/2 pkg

How to make sticky buns:

Grease an angel food cake pan with shortening. Put nuts and raisins in bottom of pan. Cut dough lengthwise in half. Cut each half into 6 pieces. Arrange in pan, then sprinkle with butterscotch pudding and cinnamon. In saucepan, mix the melted butter, sugar and brown sugar. Bring to a boil. Remove from heat and pour over dough. Cover pan with a cloth and let rise overnight (about 8 hours). Bake at 350° for 30 minutes. Remove from oven and let set 2 to 3 minutes. Invert pan on plate and serve. Preparation time: 20 minutes.

Recipe categories: Breakfast, Grains, Pasta, rice and grains.

Rating:
Sticky buns
3
Average rating: 3 of 5, total votes: 6
Cook. Time: PT8H30M
Total Time: PT8H30M


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Related ingredients:
eggs, milk, sour cream, salt, eggs, lightly beaten
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