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Blackberry jam cake

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Ingredients/Components

cinnamon - 1 tsp
eggs - 5 item
vanilla - 1 tsp
chopped pecans - 1 c
brown sugar
butter - 1 c
nutmeg - 1 tsp
confectioners sugar
buttermilk - 2/3 c
baking soda - 1 tsp
all-purpose flour
can crushed pineapple - 1 1/2
raisins - 1 c
cream - 1/3 c
cloves - 1 tsp
white sugar - 1 c
blackberry jam - 1 c
Cream butter and sugar until light and fluffy

How to make blackberry jam cake:

Soak raisins for several hours or overnight in pineapple and juice. Cream butter and sugar until light and fluffy. Add eggs, one at a time, beating after each. Stir in jam. Sift together dry ingredients. Add alternately to cream mixture with buttermilk. Stir in pineapple, raisins and pecans. Pour batter into floured pan, 13 x 9 x 2-inches. Bake at 350° for 50 to 55 minutes.Caramel Icing:1 stick butter1 1/2 c. brown sugar1/3 c. cream1 1/2 c. confectioners sugar1 tsp. vanilla Cook butter, brown sugar and cream together for 2 minutes. Beat in sugar and flavoring.

Recipe categories: Desserts, Cakes, Low protein.

Rating:

3.7

Average rating: 3.7, total votes: 3

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Related ingredients:

sugar, eggs, vanilla, vanilla wafer crumbs, pkg