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Sticky buns

Sticky buns
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • loaf bread dough frozen or fresh - 1 item
  • butter - 1/2 c
  • brown sugar - 1/3 c
  • Karo syrup - 1/4 c
  • cinnamon, raisins and nuts optional - 1 item

How to make sticky buns:

Spread dough and cover with butter. Sprinkle with cinnamon and brown sugar. Add raisins and nuts. Roll up jelly roll style. Slice to desired thickness. Melt syrup, sugar and butter; mix well.

Use ceramic/glass pan only (lasagna size). Pour mixture into bottom. Add dough slices. Set in oven to allow time to rise, 1/2 to 2 hours. Bake at 350° for 35 minutes. Pour into foil/wax paper. Cover buns with drippings.

Recipe categories: Breakfast, Grains, Pasta, rice and grains.

Rating:
Sticky buns
4.5
Average rating: 4.5 of 5, total votes: 4
Cook. Time: PT8H30M
Total Time: PT8H30M


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sugar, eggs, vanilla, butter, large eggs
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