Pecan pie
Pecan pie
Ingredients/Components
- eggs - 3 item
- brown sugar - 3/4 c
- butter - 1 Tbsp
- Karo syrup - 3/4 c
- pecans reserve 1/2 for topping - 1 c
How to make pecan pie:
Mix all ingredients; pour into an unbaked pie shell. Top pie with reserved nuts before baking. Bake at 375° for 30 to 40 minutes and toothpick comes out clean.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, flour, butter, chocolate chips, unsifted flour, quick cooking oats, cans cherry pie filling, crescent rolls, box german chocolate cake mix
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