Pecan pie

Pecan pie



  • eggs - 3 item
  • brown sugar - 3/4 c
  • butter - 1 Tbsp
  • Karo syrup - 3/4 c
  • pecans reserve 1/2 for topping - 1 c

How to make pecan pie:

Mix all ingredients; pour into an unbaked pie shell. Top pie with reserved nuts before baking. Bake at 375° for 30 to 40 minutes and toothpick comes out clean.

Recipe categories: Desserts, Pie, Pies and tarts.

Pecan pie
Average rating: 3.2 of 5, total votes: 6
Cook. Time: PT45M
Total Time: PT45M

Cause of complaint:

Related ingredients:
sugar, flour, butter, chocolate chips, unsifted flour, quick cooking oats, cans cherry pie filling, crescent rolls, box german chocolate cake mix
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