Ambrosia cookies

Ambrosia cookies

Ingredients/Components

• margarine or butter - 1 c
• brown sugar - 1 c
• granulated sugar - 1 c
• eggs, slightly beaten - 2 item
• self-rising flour - 2 c
• coconut - 1 c
• quick oats - 2 c
• raisins - 1 c
• dates, chopped - 1 c
• candied cherries, chopped - 1 c
• chopped pecans or English walnuts - 2 c

How to make ambrosia cookies:

Cream butter and sugar. Add eggs, then flour. Mix well. Fold in remaining ingredients (batter will be very stiff). Drop on greased baking sheet. Cook about 10 minutes in 350° oven.

This recipe was given to me by Claire Bradshaw.

Recipe categories: Desserts, Cookie and brownie, Hand Formed cookies.