Sticky buns
Sticky buns
Ingredients/Components
- cinnamon - 1 tsp
- brown sugar - 1 C
- stick butter, softened - 1 item
- loaves frozen bread, thawed - 2 item
- vanilla pudding
- Nuts and raisins, optional - 1 item
How to make sticky buns:
Tear 1 loaf thawed bread into irregular pieces and place in buttered 9x13 inch pan. Sprinkle the mixture of brown sugar, pudding, butter and cinnamon over the bread pieces. Tear up the second loaf of thawed bread and layer on top. Cover with a wet towel and let rise about 4 hours. Bake at 350 degrees for 30 minutes. Turn upside down immediately. Nuts and raisins maybe added with the brown sugar layer.Recipe categories: Breakfast, Grains, Pasta, rice and grains.
Rating:
Related ingredients:
sugar, salt, flour, cold water, tsp salt, salt
You may be interested in these recipes: