Sticky buns
Sticky buns
Ingredients/Components
- cinnamon - 1 tsp
- chopped nuts - 3/4 c
- brown sugar - 2 Tbsp
- stick butter or margarine - 1 item
- butterscotch pudding not instant - 2 pkg
- frozen dinner rolls dough balls - 1 pkg
How to make sticky buns:
Spray Bundt pan with Pam. Place frozen dough balls in Bundt pan. Melt butter and pour over dough balls. Mix nuts, pudding, brown sugar and cinnamon together. Pour over rolls. Let sit out covered overnight to rise. Bake at 325° for 30 to 35 minutes.Recipe categories: Breakfast, Grains, Pasta, rice and grains.
Rating:
Related ingredients:
sugar, eggs, pkg, milk, salt
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