Sticky buns
Sticky buns
Ingredients/Components
- brown sugar - 3/4 c
- stick margarine, melted - 1/2 item
- coarsely chopped pecans - 1 item
- small box instant butterscotch pudding - 1 item
- Bridgeford frozen Parker House rolls - 24 item
How to make sticky buns:
In bottom of large baking pan, mix sugar, margarine, pudding and nuts. Place rolls on top in rows of 8. Put in a cold oven overnight. Next morning, turn oven on to 325° for 20 minutes. Invert onto plate to serve.Recipe categories: Breakfast, Grains, Pasta, rice and grains.
Rating:
Related ingredients:
sugar, eggs, vanilla, milk, sour cream, oil, all-purpose flour, granola
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