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Steamed cranberry pudding

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Ingredients/Components

butter - 6 Tbsp
sugar - 3/4 c
eggs - 2 item
flour
baking powder
milk - 1/2 c
salt - 1/4 tsp
cranberries - 2 c
chopped pecans optional - 1/2 c
Add eggs, one at a time
eggnog - 1 c
rum or rum extract - 1/2 tsp

How to make steamed cranberry pudding:

Cream butter and sugar. Add eggs, one at a time. Sift flour, baking powder and salt. Add to creamed mixture alternately with milk. Add cranberries and pecans. Turn into 6-cup buttered mold and cover. Place on oven rack in pan of water. Bring to a boil and cover pan. Reduce heat to simmer. Steam 1 1/2 to 2 hours. Let stand 10 minutes. Unmold and serve with Eggnog Dessert Sauce. May be kept in fridge or frozen.Eggnog Dessert Sauce:1 c. butter1 c. eggnog1 1/2 c. sugar1/2 tsp. rum or rum extract Combine in saucepan and heat over low heat, stirring occasionally until hot. Yields 3 cups. May be kept in fridge or frozen. To reheat, heat on low until hot.

Recipe categories: Desserts, < 4 hours, Holiday.

Rating:

3.3

Average rating: 3.3, total votes: 7

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