Frozen banana pops
Frozen banana pops
Ingredients/Components
- pkg - 1 oz
- chopped nuts - 1 item
- peanut butter - 1/2 c
- firm medium bananas, peeled and cut in half - 6 item
How to make frozen banana pops:
Melt chips. Stir in peanut butter. Insert wooden sticks into cut end of each banana. Dip and roll into peanut butter mixture. Sprinkle with nuts. Stand upright in fridge until coating is set. Cover and freeze until firm. Makes 12 pops.Recipe categories: Desserts, Frozen desserts, Bananas.
Rating:
Related ingredients:
sugar, chopped pecans, milk, sour cream, chopped nuts, coconut, cool whip
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