Steak in a bag
Steak in a bag
Ingredients/Components
- vegetable oil - 4 Tbsp
- butter or margarine, softened - 4 Tbsp
- pepper
- seasoned salt - 2 tsp
- crushed garlic - 1 tsp
- Progresso Italian style bread crumbs - 1 c
- shredded sharp Cheddar cheese 4 oz - 1 c
- top sirloin steak cut 2 1/2 inches thick - 1 (2
How to make steak in a bag:
Remove excess fat from steak. Mix butter or margarine, oil, garlic, salt and pepper until blended. Spread on all sides of steak. Mix bread crumbs and cheese. Press into butter mixture on steak, coating steak well. Place steak in brown paper grocery bag. Fold end over and secure with staples or paper clips.Preheat oven to 375°. Place bag on a rimmed baking sheet and bake 30 minutes. For medium-rare steak increase oven temperature to 425° and bake 15 minutes longer. For medium-well steak, reduce heat to 375° and bake 5 more minutes. Remove steak from bag. Let stand 5 minutes before carving into thin slices. Makes 4 to 6 servings.
Recipe categories: Meat, Beef, Steak.
Rating:
Related ingredients:
sugar, pkg, butter or margarine, salt, brown sugar, cornstarch, water, catsup
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