Barbecued spareribs
Barbecued spareribs
Ingredients/Components
- sugar - 3 Tbsp
- salt - 1 tsp
- water - 1 c
- vinegar - 2 Tbsp
- dry mustard - 1 tsp
- Worcestershire sauce
- chili powder - 1/2 tsp
- catsup - 1/2 c
- medium onions - 2 item
How to make barbecued spareribs:
Cut 2 racks of ribs into serving size pieces. Brown in frypan and put into roaster pan. Put sauce ingredients in frypan and cook for 15 to 20 minutes. Pour over ribs and bake until done.Recipe categories: < 4 hours, Meat, Pork.
Rating:
Related ingredients:
butter or margarine, salt, margarine, head cabbage, spareribs, lime gelatin, cubed beef, stock or beef bouillon, frozen hash browns small cubes, thaw 30 minutes
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