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Beef kabobs

Beef kabobs
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • brown sugar - 1/4 c
  • water - 1 c
  • lemon juice - 2 tsp
  • Worcestershire sauce - 2 tsp
  • hot cooked rice - 1 item
  • cherry tomatoes - 12 item
  • mushroom caps - 12 item
  • bottle soy sauce - 1 oz
  • beef, cut into 1 1/2-inch cubes
  • large onion, cut into quarters - 1 item
  • large bell pepper, cut into quarters - 1 item

How to make beef kabobs:

Build and light charcoal fire. On 4 long skewers, alternate meat, tomatoes, meat, onion, meat, pepper, meat and mushrooms. Grill over fire until meat is cooked to taste. Serve on a bed of fluffy rice, along with green salad and garlic bread.

Recipe categories: Main dish, Meat, Beef.

Rating:
Beef kabobs
3.6
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT12H20M
Total Time: PT12H20M


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pkg, milk, butter or margarine, salt, water, melted butter, stick butter, can cream of chicken soup, per person
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