Steak in a bag
Steak in a bag
Ingredients/Components
- soft butter - 3 Tbsp
- salad oil - 4 Tbsp
- seasoned salt - 1 tsp
- coarse bread crumbs - 1 c
- coarse ground pepper - 1 tsp
- large cloves garlic, mashed - 2 item
- boneless sirloin or top round steak about 2 1/2-inch thick - 2 to
How to make steak in a bag:
You can roast the steak in dry heat in the oven, if you desire. Roast at 375° for 40 minutes. Wipe steak dry. Combine butter, garlic, oil, salt and pepper. Spread butter mixture on both sides of steak. Press crumbs firmly onto steak on both sides. Place in brown grocery type bag. Close with paper clips. Place on baking sheet. Bake at 375° for 45 minutes. Remove from oven. Let stand 5 minutes. Slide onto carving board. Carve into 1/4-inch diagonal slices to serve.Recipe categories: Meat, Beef, Steak.
Rating:
Related ingredients:
milk, sour cream, butter or margarine, brown sugar, buttermilk, stick butter, butter, melted, ground beef, can cream of mushroom soup
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