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Squash relish

Squash relish
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 4 Tbsp
  • vinegar
  • dry mustard - 1 Tbsp
  • finely chopped onion - 4 c
  • celery seed - 1 Tbsp
  • turmeric - 1 Tbsp
  • sugar or a little less - 4 c
  • green bell peppers, finely chopped - 2 item
  • cornstarch, dissolved in 1/4 c - 1 Tbsp
  • red bell peppers, finely chopped - 3 item
  • finely chopped squash - 10 c

How to make squash relish:

Mix squash, onion and salt and leave overnight in refrigerator. In the morning, rinse and drain well. Put in a large pan with peppers, vinegar, sugar, mustard, celery seed and turmeric. Cook until tender, then add cornstarch dissolved in water. Add to mixture and boil 5 minutes. Pour in sterilized jars and seal.

Recipe categories: Squash, Appetizers, Spreads.

Rating:
Squash relish
3.5
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
sugar, eggs, milk, sour cream, butter or margarine, stick margarine
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