Squash dressing

Squash dressing

Ingredients/Components

• milk - 1 c
• margarine - 1/4 c
• chopped onion - 1/2 c
• chopped celery - 1/4 c
• can cream of chicken soup - 1 item
• salt and pepper - 1 item
• chopped bell pepper - 1/2 c
• cornbread mix - 1 pkg
• cooked squash, drained - 3 c

How to make squash dressing:

Saute onion, bell pepper, celery and margarine. Bake cornbread, following directions on package. Crumble cornbread and mix all of the ingredients together. Salt and pepper to taste. Bake at 400° for about 50 minutes or until lightly browned.

Recipe categories: < 60 mins, Time to make, Side dish.