Eggplant dressing
Eggplant dressing
Ingredients/Components
- milk
- chopped onion - 1/2 c
- chopped celery - 1/2 c
- can cream of chicken soup - 1 item
- grated cheese - 1 item
- bell pepper - 1/2 c
- poultry seasoning - 1 tsp
- eggplant - 2 lb
- cornbread mix - 1 pkg
How to make eggplant dressing:
Bake cornbread according to package directions. Set aside. Cook eggplant and mash. Add crumbled cornbread and milk to mashed eggplant. Saute celery, onion and green pepper. Add cream of chicken soup and poultry seasoning. Mix all together and bake at 350° for 1 hour. Fifteen minutes before you take it out of oven, add cheese (grated) to top of casserole, enough to cover.Recipe categories: < 60 mins, Side dish, Stuffings Dressings.
Rating:
Related ingredients:
sugar, flour, butter, eggplant, graham crackers, crushed, angel food cake, crumbs, bars white baking chocolate
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