Squash casserole
Squash casserole
Ingredients/Components
- mayonnaise - 1/2 c
- onion, chopped - 1 item
- shredded cheddar cheese - 1 c
- eggs beaten - 2 item
- yellow squash - 2 c
- roll of Ritz crackers, crushed - 1 item
How to make squash casserole:
Boil squash till tender. Mash squash, add other ingredients. Bake at 350° for 45 minutes.Recipe categories: Squash, Side dish, Casseroles.
Rating:
Related ingredients:
small onion, chopped, sliced yellow squash, squash, cooked squash, drained, about 1 lb, yellow squash, sliced, zucchini, thinly sliced, small pan cornbread, large summer squash, cooked squash, mashed
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