Squash and apple bake

Squash and apple bake

Ingredients/Components

• salt - 1 tsp
• flour - 1 Tbsp
• brown sugar, packed - 1/2 c
• butter, melted - 1/4 c
• mace - 1/2 tsp
• butternut squash - 2 lb
• baking apples, cored and cut into 1/2-inch slices - 2 item

How to make squash and apple bake:

Heat oven to 350°. Cut squash in half lengthwise and remove seeds. Pare squash. Cut into 1/2-inch slices. Mix dry ingredients. Arrange squash in ungreased baking pan 11 x 7-inch and top with sliced apples. Sprinkle sugar mixture on top; pour melted butter around. Cover with foil. Bake 50 to 60 minutes or until squash is tender.

Recipe categories: Squash, Apple, Side dish.