Summer squash casserole

Summer squash casserole

Summer squash casserole

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CookItEasy.net
CookItEasy.net
Summer squash casserole photo 1
Summer squash casserole photo 2
Summer squash casserole photo 3

Ingredients/Components

  • pkg - 1 oz
  • sour cream - 1 c
  • melted margarine - 1/2 c
  • shredded carrots - 1 c
  • chopped onion - 1/4 c
  • can condensed cream of chicken soup - 1 item
  • summer squash, sliced zucchini, yellow or combined 6 c - 2 lb

How to make summer squash casserole:

Cook squash and onion in boiling salted water for 5 minutes; drain. Combine soup, sour cream and carrots. Fold in drained squash and onion. Combine stuffing mix and margarine. Spread half of stuffing mixture in bottom of 12 x 7 1/2 x 2-inch baking dish. Spoon vegetable mixture on top. Sprinkle with remaining stuffing. Bake at 350° for 25 to 30 minutes. Serves 6.

Recipe categories: Squash, Vegetables, Casseroles.

Rating:
Summer squash casserole
3
Average rating: 3 of 5, total votes: 4
Cook. Time: PT1H10M
Total Time: PT1H10M


Cause of complaint:

Related ingredients:
eggs, margarine, squash, medium squash, thinly sliced, unpared zucchini, butternut squash, yellow summer squash, peeled
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