Spoon rolls
Spoon rolls
Ingredients/Components
- sugar - 1/2 c
- self-rising flour - 4 c
- beaten egg - 1 item
- warm water - 2 c
- yeast - 1 pkg
- 1/2 sticks margarine - 1 item
How to make spoon rolls:
Mix yeast into warm water. Melt and cool margarine. Add sugar and beaten egg. Stir in slowly flour. Put in covered bowl and refrigerate. Spoon in muffin pan and let rise 1 to 2 hours. Bake at 375° until brown.Recipe categories: < 60 mins, Breads, Yeast breads.
Rating:
Related ingredients:
all-purpose flour, powdered sugar, margarine, box white cake mix, cauliflower florets, cans whole tomatoes, fresh corn kernels, medium squash, grated, smoked cocktail winnies, broken spaghetti, cooked
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