Spoon rolls

Spoon rolls

Ingredients/Components

• sugar - 1/4 c
• egg - 1 item
• self-rising flour - 4 c
• warm water - 2 c
• yeast - 1 pkg
• 1/2 sticks margarine - 1 item

How to make spoon rolls:

Dissolve yeast in warm water. Add margarine and sugar and mix well. Beat in the egg and add to flour. Put in airtight container and refrigerate 4 hours. Grease muffin pan and spoon in rolls. Bake at 350° for 20 minutes.

Recipe categories: < 60 mins, Breads, Yeast breads.