Spoon rolls
Spoon rolls
Ingredients/Components
- sugar - 1/4 c
- egg - 1 item
- self-rising flour - 4 c
- dry yeast - 1 pkg
- very warm water - 2 c
- 1/2 sticks melted oleo - 1 item
How to make spoon rolls:
Dissolve yeast in water. Melt oleo. Mix all ingredients and place by spoonfuls into greased muffin tins. Put rest of the dough in airtight container and store in refrigerator. Will last 3 or 4 days.Recipe categories: < 60 mins, Breads, Yeast breads.
Rating:
Related ingredients:
sugar, eggs, vanilla, sour cream, water, cool whip
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