Spoon rolls

Spoon rolls

Ingredients/Components

• sugar - 1/4 c
• egg - 1 item
• self-rising flour - 4 c
• dry yeast - 1 pkg
• very warm water - 2 c
• 1/2 sticks margarine - 1 item

How to make spoon rolls:

Dissolve yeast in water. stir in sugar. Add egg, butter or margarine and flour. Beat with mixer until well mixed. Fill greased and heated muffin tins 1/2 full. Bake at 450° for 12 minutes or until golden brown. Dough keeps well in refrigerator 4 to 5 days.

Recipe categories: < 60 mins, Breads, Yeast breads.