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Split pea soup

Split pea soup
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt and pepper to taste - 1 item
  • celery, diced - 1 c
  • carrots, diced - 3 item
  • split peas - 1 lb
  • onion, cut in half - 1 item
  • ham bone, cut up or seasoning ham - 1 item
  • minced garlic and parsley - 1/2 tsp

How to make split pea soup:

Wash peas. Cover with water. Add ham bone and all seasonings. Add salt and pepper. Cook until peas are tender. Add water if soup is too thick. Should yield about 2 quarts soup. Serve piping hot and add croutons before serving.

Recipe categories: < 4 hours, Soups & stews, 3 steps or less.

Rating:
Split pea soup
3
Average rating: 3 of 5, total votes: 5
Cook. Time: PT3H
Total Time: PT3H


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