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Split pea soup

Split pea soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pepper - 1 item
  • chopped onion - 1 item
  • chopped celery - 1 c
  • bay leaf - 1 item
  • sliced carrots - 1/2 c
  • thyme - 1/4 tsp
  • cubed potatoes - 1 c
  • dried peas - 2 c
  • water 8 c - 2 qt
  • ham bone with ham - 1 item

How to make split pea soup:

Wash peas. Put in water to boil. Simmer 2 minutes. Remove from heat. Cover and let stand 1 hour. Add ham bone, vegetables, bay leaf and thyme. Heat to boiling. Reduce heat and simmer, covered, 2 1/2 to 3 hours or until peas are soft. Remove bone. Cut off meat and dice. Return meat to soup. Season to taste with pepper. Makes about 2 quarts.

Recipe categories: < 4 hours, Soups & stews, 3 steps or less.

Rating:
Split pea soup
4
Average rating: 4 of 5, total votes: 3
Cook. Time: PT3H
Total Time: PT3H


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