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Banana-nut bread

Banana-nut bread
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • eggs - 4 item
  • salt - 1 tsp
  • soda - 1 tsp
  • baking powder - 2 tsp
  • shortening - 2/3 c
  • sifted all-purpose flour
  • chopped walnuts or pecans - 1 c
  • ripe mashed bananas - 2 c

How to make banana-nut bread:

Cream shortening and sugar together; add eggs and beat well. Sift together dry ingredients. Add to creamed mixture, alternately with bananas, blending well after each addition. Stir in nuts. Pour into well-greased 9 1/2 x 5 x 3-inch loaf pan. Bake in 350° oven for 40 to 45 minutes or until done. Remove from pan; cool on rack. Suitable for freezing.

Recipe categories: < 4 hours, Breads, Healthy.

Rating:
Banana-nut bread
3.5
Average rating: 3.5 of 5, total votes: 8
Cook. Time: PT1H19M
Total Time: PT1H19M


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Related ingredients:
sugar, eggs, half and half, vanilla, milk, salt, cold water, vegetable oil
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