Spinach pie

Spinach pie

Spinach pie

Spinach pie photo 1
Spinach pie photo 2
Spinach pie photo 3


  • pkg - 1 oz
  • milk
  • salt - 3/4 tsp
  • baking soda - 1/2 tsp
  • all-purpose flour - 2/3 c
  • large eggs - 3 item
  • pepper to taste - 1 item
  • minced onion - 1/2 c
  • Swiss cheese, diced 1/4 inch - 1 c
  • cold unsalted butter cut into bits - 2 Tbsp
  • freshly grated nutmeg - 1/4 tsp

How to make spinach pie:

In a bowl, combine the spinach, onion and Swiss cheese and spread the mixture on the bottom of a well buttered 1 1/4 x 10-inch deep-dish pie plate or souffle dish. In a food processor, blend flour, salt, soda, and butter until mixture resembles cornmeal. Add eggs, milk, pepper and nutmeg and blend until just combined. Pour mixture over spinach mixture. Bake in the middle of a preheated 400° oven for 40 to 45 minutes until brown and puffed. Let cool 5 minutes before serving. Serves 6.

Recipe categories: Vegetables, Main dish, Casseroles.

Spinach pie
Average rating: 3.4 of 5, total votes: 5
Cook. Time: PT1H15M
Total Time: PT1H15M

Cause of complaint:

Related ingredients:
eggs, pkg, butter, bell peppers, can cream-style corn, can whole kernel corn, can english peas, peeled carrots, small head cabbage, chopped, eggs whole
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