Green beans and bacon
Green beans and bacon
Ingredients/Components
- salt and pepper to taste - 1 item
- fresh green beans
- thick sliced bacon lean, cut into 1-inch pieces - 4 oz
How to make green beans and bacon:
Fill 4-quart saucepan half full of water; bring to boil. Add green beans; cook, covered 8 minutes. Meanwhile in 12-inch skillet, cook bacon until brown. Remove bacon to paper towels. Pour off 2 tablespoons drippings from skillet. Drain beans, stir in drippings in skillet. Return bacon to skillet. Season with salt and pepper; cook and stir over medium heat 2 minutes. (I add chopped onion to bacon while its cooking). Makes 6 to 8 servings.Recipe categories: < 30 mins, 5 ingredients or less, Vegetables.
Rating:
Related ingredients:
sugar, pkg, chopped nuts, oil, cocoa, all-purpose flour, miniature marshmallows, eggs, well beaten, ricotta cheese, box yellow cake mix
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