Spinach pie
Spinach pie
Ingredients/Components
- eggs, separated - 6 item
- melted butter - 3/4 lb
- cottage cheese - 1/4 lb
- Feta cheese, crumbled - 3/4 lb
- spinach - 2 lb
- salt and white pepper - 1 item
- pastry sheets - 1/2 lb
How to make spinach pie:
Cream and chop spinach. Place in a large mixing bowl. Add Feta cheese, cottage cheese and seasoning. Add egg yolks and mix thoroughly. Beat egg whites until stiff and fold into spinach mixture. Grease 9 x 13-inch pan and place 6 pastry sheets into pan, brushing each with melted butter. Spread spinach mixture evenly and cover with 6 individually buttered pastry sheets. Bake at 350° approximately 1 hour or until golden brown. Cut in squares and serve hot or cold.May add 1/2 cup chopped parsley or chopped mint leaves if desired. May saut onions if desired and add to spinach mix.
Recipe categories: Vegetables, Main dish, Casseroles.
Rating:
Related ingredients:
butter, softened, sugar, eggs, milk, sour cream, salt, chopped nuts, butter, catsup
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