Spinach pie

Spinach pie



  • eggs, separated - 6 item
  • melted butter - 3/4 lb
  • cottage cheese - 1/4 lb
  • Feta cheese, crumbled - 3/4 lb
  • spinach - 2 lb
  • salt and white pepper - 1 item
  • pastry sheets - 1/2 lb

How to make spinach pie:

Cream and chop spinach. Place in a large mixing bowl. Add Feta cheese, cottage cheese and seasoning. Add egg yolks and mix thoroughly. Beat egg whites until stiff and fold into spinach mixture. Grease 9 x 13-inch pan and place 6 pastry sheets into pan, brushing each with melted butter. Spread spinach mixture evenly and cover with 6 individually buttered pastry sheets. Bake at 350° approximately 1 hour or until golden brown. Cut in squares and serve hot or cold.

May add 1/2 cup chopped parsley or chopped mint leaves if desired. May saut onions if desired and add to spinach mix.

Recipe categories: Vegetables, Main dish, Casseroles.

Spinach pie
Average rating: 2.3 of 5, total votes: 3
Cook. Time: PT1H15M
Total Time: PT1H15M

Cause of complaint:

Related ingredients:
butter, softened, sugar, eggs, milk, sour cream, salt, chopped nuts, butter, catsup
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