Tangy corn salad

Tangy corn salad

Ingredients/Components

• sugar - 1 c
• salt - 1 tsp
• pepper - 1 tsp
• chopped celery - 1 c
• chopped green pepper - 1 c
• apple cider vinegar - 3/4 c
• small can English peas, drained - 1 item
• small jar chopped pimentos - 1 item
• can shoe peg corn, drained - 1 item
• green onions, tops and all - 8 item
• corn oil or Wesson oil - 1/2 c
• large can seasoned French-style green beans, drained - 1 item

How to make tangy corn salad:

Mix and bring to a boil vinegar, oil, sugar, salt and pepper; cool. Add remaining ingredients. Mix all together. Add cooked vinegar mixture and mix well. Refrigerate. Will keep several days.

Recipe categories: Salads, Vegetables, Corn.