Spinach dip
Spinach dip
Ingredients/Components
- pkg - 2 oz
- can water chestnuts, drained and finely chopped - 1 oz
- sour cream - 1 c
- plain yogurt - 1 c
- green onions, finely chopped - 1 c
- salt - 1 tsp
- dried tarragon leaves, crushed - 1/2 tsp
- dry mustard - 1/2 tsp
- pepper - 1/4 tsp
- clove garlic, crushed - 1 item
How to make spinach dip:
Mix all ingredients. Cover and refrigerate to blend flavors about 1 hour. Serve with crackers.Recipe categories: Eggs/dairy, Appetizers, Dips.
Rating:
Related ingredients:
sugar, cream cheese, sour cream, all-purpose flour, sifted, all-purpose flour, mayonnaise, finely chopped onion
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