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Broccoli and rice casserole

Broccoli and rice casserole

Broccoli and rice casserole
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CookItEasy.net
CookItEasy.net
Broccoli and rice casserole photo 1
Broccoli and rice casserole photo 2
Broccoli and rice casserole photo 3

Ingredients/Components

  • half and half
  • pkg - 2 oz
  • sour cream - 1/4 c
  • salt - 1/2 tsp
  • eggs, lightly beaten - 2 item
  • dry mustard - 1/4 tsp
  • pepper - 1/8 tsp
  • shredded Cheddar cheese - 3/4 c
  • cooked rice - 2 c
  • thyme, crushed - 1/8 tsp
  • shredded Muenster cheese - 1/2 c
  • tarragon, crushed - 1/8 tsp
  • garlic cheese flavored croutons - 3/4 c

How to make broccoli and rice casserole:

Grease a 1 1/2 quart casserole. Place 1 cup of the rice over bottom of casserole. Cover with half of the broccoli. Sprinkle 1/2 cup of the Cheddar cheese and 1/2 cup of the croutons over broccoli. Repeat layers with remaining rice and broccoli. In me

Recipe categories: Main dish, Casseroles, White rice.

Rating:
Broccoli and rice casserole
3.1
Average rating: 3.1 of 5, total votes: 9
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
sugar, cream cheese, pkg, sour cream, butter, worcestershire sauce, grated parmesan cheese
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