Spinach dip
Spinach dip
Ingredients/Components
- salt - 1 tsp
- chopped green onions - 1/2 c
- fresh chopped parsley - 1/2 c
- real mayonnaise - 2 c
- frozen chopped spinach, thawed, not cooked and squeezed dry - 1 pkg
How to make spinach dip:
Mix and refrigerate 4 hours. Serve with vegetables.Recipe categories: Eggs/dairy, Appetizers, Dips.
Rating:
Related ingredients:
sugar, cinnamon, sour cream, salt, flour, ground ginger, ground beef
You may be interested in these recipes:
More Eggs/dairy recipes
Similar recipes
Spinach Dip
Spinach Dip
Spinach Dip
Same ingredients
Louisiana Jambalaya
Green Goddess Dressing
Eggs/dairy top recipes
- 5.0 • Cheese Bread
- 5.0 • Zucchini Pie
- 5.0 • Spinach Dip
- 4.8 • Fettuccine Alfredo
- 4.8 • Olive Balls
- 4.8 • Christmas Cheese Ball
- 4.8 • Cheeseburger Pie
- 4.7 • Sweetened Condensed Milk
- 4.7 • Kugel
- 4.7 • Bacon And Cheese Breakfast Pizza