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German-style red cabbage

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Ingredients/Components

sugar - 1 tsp
flour - 1 Tbsp
water - 1 item
vinegar - 3 Tbsp
bacon fat - 2 Tbsp
small head red cabbage - 1 item
salt and ground pepper to taste - 1 item
tart red apples, cored but not peeled - 2 item

How to make german-style red cabbage:

Remove outer leaves, cut cabbage in quarters, core and grate into skillet. Slice the apples; add to cabbage. Add fat, salt and pepper; bring to a boil with just enough water to cover. Reduce heat to simmer until tender, 20 minutes. Drain, reserving the liquid.

Mix vinegar, sugar and flour with the reserved liquid. Cook, stirring, until thickened. Stir into cabbage.

Recipe categories: Eggs/dairy, Side dish, Vegetables.

Rating:

2.8

Average rating: 2.8, total votes: 9

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