Spinach dip
Spinach dip
Ingredients/Components
- sour cream - 1 c
- chopped onion
- parsley flakes - 1 Tbsp
- lemon juice to taste - 1 item
- mayonnaise - 1 c
- dill weed - 1/2 tsp
- frozen chopped spinach - 1 pkg
- Salad Supreme - 1 tsp
How to make spinach dip:
Cook spinach, using package directions. Drain; squeeze out excess moisture. Combine with remaining ingredients. Mix well. Chill. Serve as a dip with fresh vegetables.Recipe categories: Eggs/dairy, Appetizers, Dips.
Rating:
Related ingredients:
sugar, eggs, chopped pecans, pkg, sour cream, flour, can crushed pineapple, pecans, mayonnaise
You may be interested in these recipes: