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Bread dip

Bread dip

Bread dip
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CookItEasy.net
CookItEasy.net
Bread dip photo 1

Ingredients/Components

  • loaves round rye or pumpernickel bread - 2 (1
  • dill weed - 2 Tbsp
  • chopped onion - 2 Tbsp
  • Beau Monde - 2 Tbsp
  • parsley flakes - 2 Tbsp
  • sour cream - 2 c
  • mayonnaise - 2 c

How to make bread dip:

Cut top off bread and hollow out loaf. Fill loaf with dip. Place remaining bite size pieces of bread around loaf. Dip may also be used for vegetables.

Recipe categories: Appetizers, Dips, Wedding.

Rating:
Bread dip
4
Average rating: 4 of 5, total votes: 6
Cook. Time: PT4H10M
Total Time: PT4H10M


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Related ingredients:
pkg, clove garlic, minced, crescent rolls, mushrooms, pillsbury crescent rolls, cup plain flour, crescent rolls refrigerator, dry onion soup mix or knorr leek soup mix, 8 count can crescent rolls
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