Spinach dip
Spinach dip
Ingredients/Components
- pkg - 10 oz
- sour cream - 16 oz
- can water chestnuts, chopped - 1 item
- vegetable soup mix - 1 pkg
- round loaf pumpernickel bread - 1 item
How to make spinach dip:
Mix sour cream, spinach and water chestnuts. Add soup mix; stir all together. Refrigerate at least one hour. Slice top off bread. Hollow out center. Put dip in bread for serving. Use bread from center for dipping, along with vegetables, crackers, etc.Recipe categories: Eggs/dairy, Appetizers, Dips.
Rating:
Related ingredients:
vanilla, sour cream, salt, flour, butter, oil, can crushed pineapple, grated cheese, italian seasoning
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