Spinach balls
Spinach balls
Ingredients/Components
- pkg - 2 oz
- butter - 3/4 c
- eggs, lightly beaten - 6 item
- grated Parmesan cheese - 1 c
- salt and pepper to taste - 1 item
How to make spinach balls:
Cook spinach to package directions. Drain. In small bowl, lightly beat eggs. In large bowl, combine spinach, stuffing mix, beaten eggs, cheese, butter and salt and pepper. Mix thoroughly and roll into 1 1/2-inch balls. Bake at 350° for 10 to 15 minutes if frozen, 7 to 10 minutes if unfrozen or until lightly browned. Serve immediately or freeze for later use. Makes about 50.Recipe categories: Lunch/snacks, Appetizers, Cheese.
Rating:
Related ingredients:
sugar, pkg, milk, vanilla extract, sour cream, boiling water, dash of pepper, salt and pepper to taste
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