Spinach balls

Spinach balls

Ingredients/Components

• pkg - 2 oz
• soft butter - 3/4 c
• grated Parmesan cheese - 1 c
• salt and pepper - 1 item
• thyme - 1/2 tsp
• well beaten eggs - 6 item
• water chestnuts, chopped - 1/2 c
• plain stuffing mix - 2 c

How to make spinach balls:

Combine all ingredients and mix well. Roll into balls the size of walnuts. Freeze separately on cookie sheet, then take as many as needed and bake 10 minutes at 350°.

Recipe categories: Lunch/snacks, Appetizers, Cheese.