Spicy mexican rice

Spicy mexican rice



  • water - 1 1
  • vegetable oil - 1 tsp
  • garlic powder - 1/4 tsp
  • chopped onions - 1/2 c
  • chopped green pepper - 1/3 c
  • chopped tomato - 1 c
  • uncooked long grain rice - 1/2 c
  • vegetable cooking spray - 1 item
  • beef flavor bouillon cube - 1 item

How to make spicy mexican rice:

Spray skillet with cooking spray. Add oil; put on medium heat. Add rice and onions; saute about 3 minutes, stirring occasionally. Add remaining ingredients; bring to boil. Cover; reduce heat and simmer for 25 minutes, or until tender. Yields 5 servings.

Recipe categories: Low protein, Low fat, Side dish.

Spicy mexican rice
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT35M
Total Time: PT35M

Cause of complaint:

Related ingredients:
pkg, butter, water, vinegar, whole graham crackers, orange sherbet, to 8 potatoes, oreos, beets, diced, thinly sliced sirloin tip or eye of the round
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